Recently I've become very interested in where our food comes from. As a result, I have started a blog about food and food policy, and several local magazines have published my musings. I am a freelance writer for Edible Atlanta magazing and I've written a few articles for The Dirt, Georgia Organics' Newsletter. Georgia Organics is a local non-profit that supports healthy food, farms and families.

Here are a few examples of my work:

01 The Oily Politics of Corn
02 Going Native
03 Baking Memories
04 The 2007 Farm Bill